On the Go (chocolate)


On The Go (chocolate)

Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Breakfast, Drinks
Servings 4 serves


  • Blender


  • 300 grams Coconut cream OR cream OR almond milk (search Recipes)
  • 150 grams Water purified
  • 6 Eggs free range OR organic
  • 40 grams Xylitol OR sweetener of choice
  • 4 tspn Cacao powder


  • Place the cream and water in to a saucepan and bring to the boil - immediately switch off.
  • Whisk the eggs, xylitol and cacao powder until aerated.
  • Pour the hot cream into egg mixture, whisking gently as you pour.
  • Return mixture to the pot and cook over low heat, stirring for about 3 minutes until its slightly thickened and coats the back of a wooden spoon.
  • Strain into a container and drink chilled. Thickens slightly on cooling and the egg taste disappears completely, but can also be drunk warm.
  • Store in the fridge for up to 5 days or freeze for up to a month. Once frozen, it can be whipped for a minute on high speed in a blender or food processor for a delicious healthy ice cream.
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