Fruit & Nut Chocolate

 

Here’s a simple raw chocolate bar recipe that you can add your favourite dried fruit & nuts to.
Super simple and super delicious!

  • 1/2 cup Agave syrup
  • 1/2 cup Cacao butter (Melt in a cup over a bowl of hot water)
  • 1/2 cup Cacao powder
  • 1/2 tspn Vanilla powder
  • 1/2 cup Nuts (e.g. Activated almonds, walnuts – roughly chopped)
  • 1/2 cup Dried fruit (e.g. Dates, sultanas, goji berries, apricots)
  1. Roughly chop the nuts and dried fruit and place in a bowl.
  2. Melt the cacao butter in a cup over a bowl of hot water, to create a bane marie.
    Alternatively, heat a small pan of water on the stove and place a bowl over the saucepan with the cacao butter.
    Stir until melted.
    Ensure the water doesn’t enter your mixture, as this will cause it to split.
  3. In a separate mixing bowl, add the first four ingredients together.
    Whisk until well combined.
  4. Pour the chocolate mixture into moulds or in a low tray.
    Sprinkle with the mixture of chopped nuts and dried fruit.
  5. Refrigerate for 8 hours to set or freeze for 4 hours.

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