Roughly chop the nuts and dried fruit and place in a bowl.
Melt the cacao butter in a cup over a bowl of hot water, to create a bane marie.
Alternatively, heat a small pan of water on the stove and place a bowl over the saucepan with the cacao butter.
Stir until melted.
Ensure the water doesn't enter your mixture, as this will cause it to split.
In a separate mixing bowl, add the first four ingredients together.
Whisk until well combined.
Pour the chocolate mixture into moulds or in a low tray.
Sprinkle with the mixture of chopped nuts and dried fruit.
Refrigerate for 8 hours to set or freeze for 4 hours.
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