Rennet Tablets, Vegetable CHILLED



**Perth Metro Delivery ONLY**

Vegetable Rennet – 10 x tablets

These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use.

For home cheesemakers, 1/4 of a rennet tablet is equivalent to 1/4 of a teaspoon of liquid rennet and it should be dissolved in a small amount of non-chlorinated water before adding into your inoculated milk.

In a perfect world, milk should be pasteurized immediately before cheese making, and should not be cold stored before use. If this cannot be achieved, then use Calcium Chloride.

Keep Refrigerated


You may also like…