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Vegetable Rennet – 10 x tablets
These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use.
For home cheesemakers, 1/4 of a rennet tablet is equivalent to 1/4 of a teaspoon of liquid rennet and it should be dissolved in a small amount of non-chlorinated water before adding into your inoculated milk.
In a perfect world, milk should be pasteurized immediately before cheese making, and should not be cold stored before use. If this cannot be achieved, then use Calcium Chloride.