Culture, Sour Dough FROZEN


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**Perth Metro Delivery ONLY**

For making sourdough bread at home.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists of:
Five Lactobacillus strains
Leuconostoc mesenteroides
Two Pediococcus strains

Free from
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

5 gram sachet of culture
A sterile storage jar

The sachet includes 5 grams of freeze dried, powdered culture.1/4 gram of culture is enough to make 1 kg of pre-dough.

Store Frozen

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