Culture, Sour Dough *FROZEN*

Description

**Perth Metro Delivery ONLY**

For making sourdough bread at home.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists of:

Five Lactobacillus strains

Leuconostoc mesenteroides

Two Pediococcus strains

Free from

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Includes

5 gram sachet of culture

A sterile storage jar

Usage

The sachet includes 5 grams of freeze dried, powdered culture.

1/4 gram of culture is enough to make 1 kg of pre-dough.

Store Frozen