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Olive Tapenade
Cindy Heyes
Kalamata olives are one of the best eating olives due to their plumpness and flavour. They are perfect for making an olive tapenade.
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Course
Appetizer
Equipment
Food processor
Ingredients
1
cup
Olives, Kalamata
remove pits
1
cup
Sunflower kernels
2
cloves
Garlic
medium
1/3
cup
Red onion
roughly chopped
2
tbsp
Olive oil
extra virgin
2
tbsp
Vinegar, Balsamic
OR Lemon juice
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