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Hemp Thai Salad
Margaret River Hemp Co.
Print Recipe
Equipment
Food processor
Ingredients
1/4
Red cabbage
sliced
1
Carrot
grated
1
Red capsicum
thinly sliced
1/2
cup
Hemp seeds
hulled
1/2
cup
Coriander
chop leaves & stems
1/4
cup
Olive oil
virgin
1/4
cup
Brown rice syrup
2
tbsp
Tamari soy sauce
3
tbsp
Apple cider vinegar
1
tbsp
Orange zest
1
tbsp
Ginger
grated
1
clove
Garlic
minced
1
pinch
Chilli powder
Instructions
Combine all dressing ingredients in a glass jar, shake together, or you can do a quick blitz in your food processor.
Toss gently dressing and salad ingredients, marinate for approx 30 min before serving.
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