Culture, Vegetable and Dairy FROZEN
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Lyofast LPRA contains Lactobacillus rhamnosus and a selected strain of Lactobacillus plantarum
Lyofast LPRA is a multi pupose Probiotic culture that can be added to make Probiotic products such as fermented milk products, including yogurt and soft cheeses, and can also be used for culturing or fermenting vegetables.