Description
These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives. They are crunchy, raw, sour and a delicious snack or addition to meals.
Ingredients: Cucumbers (60%), filtered water, sea salt, raw organic honey, garlic (0.6%), dill (0.3%) & spices.
Kehoe’s Kitchen is 100% Australian owned and operated. Made in Australia, with 99% of the ingredients in these Cucumbers are Australian grown, sourced from local Lockyer Valley farms.
