Calcium Chloride 50ml CHILLED



**Perth Metro Delivery ONLY**

Calcium Chloride – for cheese making
50% solution
Comes with dropper cap

The addition of Calcium Chloride improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk from the grocery store thus allows you to make cheese with this milk by restoring the milk’s ability to coagulate and form a good curd with the addition of rennet.

Keep Refrigerated


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