Nut Milk – Plain


Nut Milk - Plain

Course Drinks
Servings 1 Litre


  • Blender


  • 1 Cup Almonds Use more if you want a creamier milk, less for a skinny milk
  • 4 Cups Water Purified


  • Soak nuts for 8-10 hours (overnight) in purified water.
  • Once nuts are soaked, strain and rinse the nuts until water runs clear.
  • Place nuts and water in a blender. Blend until smooth.
  • Straing through a nut milk bag into a jug. Transfer into a glass bottle with lid and refrigerate for up to 3 days.
  • NOTE: Don't throw out the pulp! Nut pulp can be used to make booster balls or added to bread or cracker recipes. Alternatively, store the nut pulp in the freezer to be used at a later date.
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