Walnut & Zucchini Flatbread


Walnut & Zucchini Flatbread

When I have fresh walnuts in the house, I like to make this flat-bread, which has been adapted from Everyday Raw, by chef Matthew Kenney.
Course Snack


  • Food processor
  • Dehydrator



  • Set ground linseed to one side.
  • Place the walnuts into the food processor and process them until they resemble fine bread crumbs.
  • Add the remaining ingredients to the food processor and process them until smooth.
  • Gradually add the ground linseed and continue to process until well combined.
  • Allow the mixture to ‘rest’ in the food processor for about 30 minutes to enable the ground linseeds to absorb any access liquid.
  • Spread the mixture onto a dehydrating tray lined with a Teflex™ sheet. Use a butter knife or a palette knife to score the bread into 9 slices.
  • Place the tray into a dehydrator and dry for 8 hours on the lowest setting. After this time, flip it, remove the Teflex™ sheet and dry for a further 8 hours or until the bread is pliable but dry.
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